{"product_id":"kikobero-or-coffee-kapsule","title":"Condor coffee CAPSULES","description":"\u003cp\u003e\u003cspan\u003eThe process begins by leaving the mucilage on the beans for 24 hours. Subsequently, the coffee rests on a drying patio, where a harmonious flavor profile is developed. After 15 to 25 days of drying, the bean undergoes a stabilization process and is then milled, which ensures a consistent final profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka Roastery","offers":[{"title":"Default Title","offer_id":48128984351048,"sku":"016","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/6957\/8568\/files\/Kapsule2WEB.jpg?v=1776939522","url":"https:\/\/shop.spojkaroastery.com\/en\/products\/kikobero-or-coffee-kapsule","provider":"Spojka Roastery","version":"1.0","type":"link"}