SKU:157
Cherry cherry lady
Cherry cherry lady
LOCAL
LEGAL
WEIGHT
g
TASTE PROFILE
PROCESSING
SCORE
Regular price
15 €
Regular price
Sale price
15 €
Unit price
per
Tax included.
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Sumatran coffee is traditionally processed using the Giling Basah (wet-hulled) method, which involves removing the pulp from the coffee cherries and partially drying the beans while the husks are still attached. This method contributes to the characteristic earthy and spicy flavor profile of Sumatran coffee. (Source) This Catimor variety was primarily intended for general organic coffee cultivation practices.
* Product photo is illustrative, each package of our coffee is unique
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