Coco un poco loco

Bang Silalahi and his community of farmers specialize in single-varietal nano-lots in the Toba region of Sumatra. They process coffee from their own organically certified farm, as well as from their farming partners and surrounding farms. Only fully ripe cherries are hand-picked and processed using various methods under the supervision of their CQI-licensed Q-grader and Q-processor. This Catimor variety was specifically designed for general organic coffee cultivation practices.