Hubba Bubba

Bang Silalahi and his community of farmers specialize in single-varietal nanolots in the Toba region of Sumatra. They process coffee from their own organically certified farm, as well as from their farming partners and surrounding farms.
Only fully ripe fruits are hand-picked and processed using various methods under the supervision of their CQI-licensed Q Grader and Q Processor.
This Catimor variety was intended mainly for general organic practices for coffee plants.