Juicy Strawberry

The Juicy Strawberry coffee journey begins with a carefully crafted blend of Caturra, Castillo and Colombia varieties. Hailing from the Huila region, these cherries are produced by Brayan Alvear, emphasizing the innovative co-fermentation with the fruit that defines its unique profile. The cherries go through a 24-hour pre-fermentation in plastic bags, followed by a 24-hour fermentation in the cherry. After removing the pulp, the beans are co-fermented anaerobically for 5 days with dehydrated strawberries, allowing the coffee to absorb the rich, fruity flavors. The beans are then mechanically dried for 10 days to ensure a consistent moisture level, before a final stabilization period of 5 days. The result of this careful process is coffee with flavors of strawberries, milk chocolate and malic acid.