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Last piece of cake
Last piece of cake
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WEIGHT
g
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This Caturra and Colombia blend begins with a 48-hour anaerobic pre-fermentation of cherries in plastic bags, which promotes initial flavor development. After the pulp is removed, the beans, while still in the slime, are inoculated with dried ground cherries to enhance their fruity profile. The fermentation is enriched with sugar cane, increasing the sugar content and intensifying the five-day fermentation. Once fermentation is complete, the beans are pre-dried in the sun and then mechanically dried in static silos. After a 30-day stabilization period, the flavors harmonize, resulting in a complex, well-balanced cup.
* Product photo is illustrative, each package of our coffee is unique
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