Slow Dry Society

This exceptional coffee comes from the legendary Elida Estate farm, one of the highest-altitude farms in Panama, situated on the slopes of the Barú volcano. For over a hundred years, the Lamastus family has been producing coffees that consistently rank among the country's best.

The lot was processed using the anaerobic slow dry natural method, which enhances the elegance, complexity, and cleanliness of the cup. The result is a harmonious combination of spicy depth, delicate florality, and refreshing fruity acidity.